Home Menus Contact Us Terms & Conditions

Hot Dinner Menus

Soup Selection

(All of our Soups are Home-made)
  • Northumbrian Vegetable
  • Leek & Potato
  • French Onion
  • Minestrone
  • Cream of Mushroom
  • Cream of Parsnip
  • Cream of Cauliflower
  • Carrot & Coriander
  • Cream of Asparagus
  • Lobster Bisque
  • Appetisers
  • Florida Cocktail
  • Smoked Chicken with Tarragon Vinaigarette
  • Curried Egg Mayonnaise Salad
  • Brussels Paté with French Bread
  • Platter of Smoked Mackerel Fillets
  • Stilton, Walnut & Apple Bavarois
  • Hot Garlic Mushrooms in a Cream Sauce
  • Norwegian Prawn Cocktail Marie Rose
  • Salmon, Dill and Lemon Vinaigarette Platter
  • Melon & Orange Cocktail with Port
  • Camembert & Onion with
        Mixed Leaves and Walnut Salad
  • Seafood Platter Hors-d'Oevres
  • Duck with Ginger Tartlets
  • Avocado & Crab with Thousand Island Dressing

  • Fish Dishes
    (As an Intermediate or Main Course)
  • Lemon Sole Veronique
  • Salmon Hollondaise with Dill
  • Trout Almondine
  • Goujons of Plaice & Sauce Tartare
  • Salmon Fillet in Prawn & Lobster Sauce
  • Plaice Dieppe (Prawn & Mushrooms)
  • Shark Steak Provencalé
  • Fillet of Lemon Sole Bon Famme
  • Grilled Tuna Steaks & Coriander White Wine Sauce


  • Vegetarian Dishes
  • Stuffed Peppers with Nut Crunch en-croute
  • Brie & Broccoli Pithivier
  • Mediterranean Vegetable Crumble
  • Vegetable Lasagné
  • Courgette & Aubergine Cheese Bakes
  • Vegetable Stroganoff with Rice

  • Main Courses
  • Beef & Guiness Casserole
  • Roast Spring Chicken with Stuffing
  • Gammon in Cider & Peach Sauce
  • Supreme Chicken Chasseur
  • Roast Leg of Pork with Apple Sauce
  • Roast Topside of Beef with
        Horseradish Sauce & Yorkshire Pudding
  • Veal Viennese (Demi-Glace, Onions & Caraway Seeds)
  • Northumbrian Roast Turkey with Trimmings
  • Supreme of Chicken in Coq-au-Vin-Sauce
  • Prime Steak Bourguignonne
  • Welsh Roast Lamb with Rosemary
  • Duck a l'Orange
  • Fillet of Pork Stuffed with Apricot & Redcurrents
  • Medallions of Fillet Staek Rossini

    Beverages
  • Fresh Orange Juice £1.50
  • Pineapple Juice £1.50
  • Apple Juice £1.80
  • Sparkling or Still Mineral Water £1.50
         (Jugs and Glasses are provided)
  • Flasks of Tea £6.00
  • Flasks of Coffee £6.00 (approximately 12 cups
         per flask) (with all crockery provided)
  • Milk, Creams, White or Brown Sugars.
  • Desserts
  • Cappuccino & Walnut Gateau (or own choice)
  • Raspberry Royal Trifle
  • Lemon Lush Cheesecake
  • Pineapple Pavlova & Cream
  • Rum Baba
  • Swiss Apple Strudel
  • Sticky Toffee Meringue
  • Fresh Fruit Salad with Cointreau
  • Chocolate Fudge Cake
  • Hot Black Cherries in Kirsch over Pistachio Ice Cream
  • Banoffi Meringue Roulade
  • Choice of Fresh Cream Gateau
  • Traditional Sherry Trifle
  • Strawberry Cheesecake
  • Dutch Apple Pie with Cream
  • Profiteroles with Chocolate Sauce
  • Fresh Fruit Salad
  • Creme Bruleé with Strawberries
  • Poached Pears in Red Wine with
        Chocolate and Creme Chantilly
  • Caramalised Oranges and Walnuts
  • Brandy Snap Basket with Fruits of the
        Forest and Grand Maniere cream
  • Tea or Fresh Ground Coffee with Cream
  • After Dinner Mints


  • Wine Package
    Our drinks package includes a choice of reception drink, a glass of house red or white wine with your meal and a glass of sparkling wine as a toast

    Wine can be supplied according to your individual requirements.

    We can also provide a full licensed bar service with draught beers and all staff to serve ( we would apply for the license on your behalf ).

    If you prefer to supply your own drinks, we will provide all glass requirements and our staff will take care of drink service for you. There would be a surcharge for this service.




    Choose one Soup, Appetiser, Fish, Main Course & Dessert for the whole party.

    Fish Dishes, Vegetarian Dishes and Main Courses are served with New Minted & Roast Potatoes and a Selection of Seasonal Vegetables

    Finger Buffet Menus D-F include crockery plates or disposable, serviettes & linen table cloths for buffet tables.

    To create your own Special Dinner Menu, please choose one dish from each course and we will price it up accordingly.

    If you select an Appetiser, Fish, Main Course and Desert for the whole party we will price it up accordingly just for your function.

    Service Staff to assist with your beverages and Buffet (price on application)

    Cona Coffee Machines with Fresh Ground Coffee (price on application)

    Click here for quote.